Spaghetti with sage

The gardener, Jean Paul, invites you to come at the aromatic garden during your stay.

Starting in the springtime, these herbs give off a marvellous fragrance. Once they arrive in the kitchen, they fully express their flavours and add a wonderful personal touch to meals.
Herbs can be used in alternative medicines (for example as essential oils) or be enjoyed as herbal teas.
Currently we have some forty types of plants in this garden, including herbs and edible fruits.
We invite you to enjoy a few leaves (please harvest in moderation) to flavour your foods. They can be used on the grilled meats, in salads or simply as a way to wake up your senses.

We provide a notebook that you may consult, explaining each type of plant and giving some recipe ideas that have been contributed by us or our clients. If you have any new ideas, please feel free to share them with us.

We offer you simple recipe ideas to make with herbs available in the herb garden of Le Paradis.

Today : THE SAGE


Spaghetti with sage


  • Chopped shallot + garlic
  • Truffle oil + margarine
  • Sun-dried tomatoes
  • 15 sage leaves


  1. Heat the truffle oil with the margarine in a frying pan.
  2. Gently fry the shallot and garlic, then add the snipped sage leaves and chopped sun-dried tomatoes.
  3. Season with salt and pepper.
  4. Add cooked spaghetti at the last minute.


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