Provence-style rib steak grilled on the barbecue

The gardener, Jean Paul, invites you to come at the aromatic garden during your stay.

Starting in the springtime, these herbs give off a marvellous fragrance. Once they arrive in the kitchen, they fully express their flavours and add a wonderful personal touch to meals.

Herbs can be used in alternative medicines (for example as essential oils) or be enjoyed as herbal teas.
Currently we have some forty types of plants in this garden, including herbs and edible fruits.

We invite you to enjoy a few leaves (please harvest in moderation) to flavour your foods. They can be used on the grilled meats, in salads or simply as a way to wake up your senses.

We provide a notebook that you may consult, explaining each type of plant and giving some recipe ideas that have been contributed by us or our clients. If you have any new ideas, please feel free to share them with us.

We offer you simple recipe ideas to make with herbs available in the herb garden of Le Paradis.

Today : HERBES DE PROVENCE
(Rosemary, Basil, Thyme, Marjoram, Savoury)

Provence-style rib steak grilled on the barbecue

Ingredients:

  1. rib steak
  2. red wine
  3. herbes de Provence .(rosemary, basil, thyme, marjoram, savoury)
  4. salt and pepper
  1. Place the rib steak in a dish and sprinkle with wine and herbes de Provence.
  2. Sear the meat at high heat on the barbecue.
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